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The story of Welch’s dates back to 1869, when physician
and dentist Dr. Thomas Bramwell Welch developed a method
for pasteurizing grape juice in his home in Vineland, N.J. His
goal was to produce an alcohol-free wine to be used at
communion in his local church. Unfortunately, parishioners
saw no need to do away with the traditional wine, and the
'Dr. Welch’s Unfermented Wine' was a failure.
< Takaisin tuotteiden pääsivulle |
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