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Jell-O 1845 The industrialist, inventor and philanthropist Peter Cooper, of Tom Thumb engine and Cooper Union fame, obtained the first patent for a gelatin dessert. Although he packaged his gelatin in neat little boxes with directions for use, Cooper did very little with it. Home cooks still relied on sheets of prepared gelatin, which had to be clarified by boiling with egg whites and shells and dripped through a jelly bag before they could be turned into shimmering molds. This was a time-consuming process, very different from today’s JELL-O® gelatin. Pearle B. Wait, a carpenter and cough medicine manufacturer from LeRoy, New York, developed a fruit-flavored version of Cooper’s gelatin. His wife, May Davis Wait, named it JELL-O®. The first flavors were: strawberry, raspberry, orange and lemon. 1923 D-Zerta®, the first sugar-free gelatin dessert, was introduced. In November of that year, the Genesee Pure Food Company changed its name to the 'JELL-O® Company'. < Takaisin tuotteiden pääsivulle |
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RUOKA-RESEPTIT Ei reseptejä liittyen konseptituotteisiin Tutustu muihin resepteihin! > Lue lisää |
* Jell-O Cherry * Jell-O Lime * Jell-O No Bake Cheesecake Mix * Jell-O Orange * Jell-O Raspberry * Jell-O Strawberry * Jell-O Sugar Free Lemon * Jell-O Sugar Free Mixed |
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