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The Canada Dry story begins with pharmacist and chemist John J. McLaughlin, who opened a small plant in Toronto, Canada in 1890 to manufacture soda water, which he sold to drugstores in siphons as a mixer for fruit juices and flavored extracts. After hundreds of painstaking experiments, McLaughlin achieved the perfect formula for his Canada Dry Pale Dry Ginger Ale in 1904. In 1919, McLaughlin began to ship the product to New York City, and two years later the first Canada Dry plant in the United States was opened on 38th Street in Manhattan. When ginger ale was first introduced, it was dark in color and considered by many to be too sweet. John J. McLaughlin wanted to create a ginger ale that was reminiscent of the 'dry' and clear sparkling champagnes of France. < Takaisin tuotteiden pääsivulle |
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JUOMA-RESEPTIT Canada Dry kesäjuhlapunssi Raikas ja alkoholiton lime-appelsiini-minttu -punssi. Sopii isommalle porukalle! > Lue lisää Canada Dry persikkapunssi Alkoholiton persikanmakuinen punssi. > Lue lisää |
* Canada Dry Ginger Ale |
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