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Wishbone In 1945, just after World War II, Phillip Sollomi, an ex-G.I., opened a family-style chicken restaurant in Kansas City, Missouri and decided to name his place, "The Wish-Bone". Phil's restaurant was an immediate success, but in 1948, he decided the place was missing a certain... kick. He decided to ask his mother for the spicy salad dressing recipe she brought from her native Sicily. He thought his customers might like it. Boy, did they! Customers at "The Wish-Bone" Restaurant went wild for the dressing and demanded bottles to take home. Phil eventually had to begin mixing the dressing in a fifty-gallon drum while his mother happily applied labels declaring: "The Kansas City Wish-Bone Famous Italian-Style Dressing". < Takaisin tuotteiden pääsivulle |
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RUOKA-RESEPTIT Ei reseptejä liittyen konseptituotteisiin Tutustu muihin resepteihin! > Lue lisää |
* Caesar * Chunky Bluecheese Spritzer 237 ml * Chunky Bluecheese Spritzer 453 ml * Creamy Caesar * Family Recipe Italian * Parmesan & Roasted Garlic * Ranch Dressing * Ranch Dressing Dip |
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